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Sake Sushi and Grill sushi chef Sheen Xin (left) and owner Tony Wang prepare sushi Nov. 28 behind the restaurant's sushi bar. | Michelle LaVigne ~ Sun-Times Media
Sake Sushi and Grill sushi chef and owner Tony Wang prepares sushi for a customer Nov. 28. The BYOB sushi bar opened in November. | Michelle LaVigne ~ Sun-Times Media
Lake Zurich resident Diana Geudtner (left) and Palatine resident Larissa Thurman talk over a bottle of wine Nov. 28 while waiting for dinner at Sake Sushi and Grill in Lake Zurich. | Michelle LaVigne ~ Sun-Times Media
Some of Sake Sushi and Grill's signature meals include a sushi and sashimi combination with a Japanese Crab Cake appetizer, a Rainbow roll, and a Caribbean Roll. | Michelle LaVigne ~ Sun-Times Media
Some of Sake Sushi and Grill's signature meals include a sushi and sashimi combination with a Japanese Crab Cake appetizer, a Rainbow roll, and a Caribbean Roll. | Michelle LaVigne ~ Sun-Times Media
LAKE ZURICH — Few restaurants can offer quality entrees, sashimi-grade seafood and perhaps a glass of wine or two for around $20 a person, but Sake Sushi and Grill in Lake Zurich is an exception. … Read More
